y3DbR *Mastering the Art of French Cooking, Volume 1: A Cookbook [PDF/EPub] Book by Julia Child
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Dec 21, 2021, 6:49:02 AM12/21/21
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Fy3DbR3DwP - Download and read Julia Child's book Mastering the Art of French Cooking, Volume 1: A Cookbook in PDF, EPub, Mobi, Kindle online. Free book Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child.
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Synopsis: Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. —Thomas Keller, The French LaundryMastering the Art of French CookingEntertainment Weekly•NEW YORK TIMESBEST SELLERFor sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.“I only wish that I had written it myself.” —James Beard.
Click to Continue
Synopsis: Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. —Thomas Keller, The French LaundryMastering the Art of French CookingEntertainment Weekly•NEW YORK TIMESBEST SELLERFor sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.“I only wish that I had written it myself.” —James Beard.
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