Take the coVeda culinary journey to Gujarat! Light, healthy, fresh and nourishing, the vegetarian Gujarati thali harmoniously blends sweet and salty delicacies like farsans (crispy fried snacks), shaak (vegetables), lentils, a variety of breads, sweet and sour chutneys and unusual desserts. Join us in this feast of traditional, distinctive cuisine and enjoy the subtle flavours and textures that make Gujarati food easy to digest as it is low on masalas and oil. Saturday, April 20th and Sunday, April 21st at 7.30 pm in coVeda Contact Navaz on 9815005678 or Meenakshi on 9988506282 for details. coVeda, is a homeschooling community for parents and children from varied economic and social backgrounds. The dynamic, integrative and experiential learning environment is supported by parents and initiatives like this. |
Centre for Leadership and Management in Public Services,
230,'Sahyadri'11th B Cross, 11th Main Malleswaram,
Bangalore 560003.