bama week!!!

[Ashley Crocker]

yo peeps.

 

so just starting to think about tailgate this weekend and thought maybe we should kinda talk to make sure we have everything covered/we dont have a bunch of doubles of everything?

 

i think we are bringing a brisket and pasta salad and probs some cookies or something but also can bring whatever else but just wanted to touch base on what all we will still need??

 

i think we are probably good on the meat right? 4 briskets?

 

what about like pickles, bbq sauce, paper goods, etc?

 

let me know what yall be thinkin! :)

 

happy bama week!! 4 days!

[Richard Schoelman]

I know Kenzie, Chad, Eroc and I plan to bring the sides; beans, rolls, onion, pickles, jap's, bbq sauce (Nicholas's bringing leftover potato salad)

Does anyone know who ended up with the big stack of plates we brought last week?

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[Kory Chapin]

I'm assuming we're chopping the briskets for sandys???

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[Ashley Crocker]

perf. i dont know who has the plans, i dont think they came home with us?

[Ashley Crocker]

yeah chopped for sandys

[Ashley Crocker]

i meant. i dont know who has the plates. not the plans. oops.

[Rebecca Hubbard]

I packed up the plates...I think Lori ended up putting them in her stuff so I assume she will bring them next week.

Hubbards are doing 1 brisket and will bring some other fun side.

[Kory Chapin]

I will remind her to big them. 

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[Richard Schoelman]

can you ask her to guestimate how many are left so we know if we need more?

[Rebecca Hubbard]

I saw the stack. I would say its about 100 plates left. I think we will need at least one more pack just in case.

[Kory Chapin]

Talked to mom. Said with what's left from the big stack and with what she has that we have plenty of plates. 

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[Chad Wilkins]

Eric and I got potato chips, BBQ sauce, pickled, onions, japs and beans.

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