afrorecipes

This is a classic cake recipe from the Island of Reunion, East Africa Ingredients: 1.5kg sweet

The following is a traditional Mauritian (from Mauritius) recipe for a classic Beef Curry Beef Curry

Here is a classic sweet pastry recipes from Libya: Awdinas For the Pastries 2 egg whites 2 tbsp lemon

Tilapia in Tomato Sauce Ingredients: 1.5kg fresh whole tilapia (chose small ones), cleaned and scaled

Lamb Couscous Tunisia Ingredients: 1.5kg boneless lamb meat 750g fine couscous 100g chickpeas 2

Here is a classic dish for a chicken and egg sautée from Algeria that makes an excellent breakfast

A classic recipe from North Africa: Chicken, Preserved Lemon and Olive Tagine Ingredients: 1 large

This is a classic beef and potato stew from Madagascar intended to be eaten with a baguette. Spiced

Crevettes aux Poivrons Prawns with Bell Peppers This is a classic dish of fried prawns with bell

This is a classic Nigerian recipe for a sweet potato pottage that can be served as an accompaniment.

Poisson Braisé Braised Fish Cameroon 4 sea bream, cleaned and scaled 100ml groundnut oil 3 onions,

Lamb Suqaar Ingredients: 500g lamb, cubed 1 onion, chopped 1 tomato, chopped 2 clove of garlic,

A site milestone for Celtnet Recipes as the Senegalese recipes page: http://www.celtnet.org.uk/

Just thought you might like to see this site: http://www.celtnet.org.uk/recipes/nigeria.php Has well