Fwd: FW: Saboodana
Dr.S.K. Gupta
From: Dr.S.K.Gupta <drg...@drguptaco.com>
Date: Sat, Nov 13, 2010 at 3:33 PM
Subject: FW: Saboodana
To: Lalitkumar Shah <shah_c...@yahoo.co.in>, skg...@gmail.com, Pankaj Nevatia <pankaj...@yahoo.com>, divya...@drguptaco.com
From: Ravi kalra [mailto:rkka...@hotmail.com]
Sent: Friday, November 12, 2010 12:32 PM
To: bcc_t...@hotmail.com; chh...@live.com; drg...@drguptaco.com; khanna...@hotmail.com; gitaa...@hotmail.com; pre...@gmail.com; pspa...@gmail.com; skalr...@gmail.com; vishalk...@yahoo.com; vinod...@yahoo.co.in
Subject: FW: Saboodana
Date: Tue, 9 Nov 2010 20:40:04 +0530
From: ajit_shr...@yahoo.com
Subject: Fw: Saboodana
To: rkka...@hotmail.com; abha...@yahoo.co.in; raj...@weboline.com; kumarr...@yahoo.com; tidke...@yahoo.com
|
A.K.Shrivastava
|
kewalinder jauhar
> ---------- Forwarded message ----------
> From: Dr.S.K.Gupta <drg...@drguptaco.com>
> Date: Sat, Nov 13, 2010 at 3:33 PM
> Subject: FW: Saboodana
> To: Lalitkumar Shah <shah_c...@yahoo.co.in>, skg...@gmail.com, Pankaj
> Nevatia <pankaj...@yahoo.com>, divya...@drguptaco.com
>
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> *From:* Ravi kalra [mailto:rkka...@hotmail.com]
> *Sent:* Friday, November 12, 2010 12:32 PM
> *To:* bcc_t...@hotmail.com; chh...@live.com; drg...@drguptaco.com;
> khanna...@hotmail.com; gitaa...@hotmail.com; pre...@gmail.com;
> pspa...@gmail.com; skalr...@gmail.com; vishalk...@yahoo.com;
> vinod...@yahoo.co.in
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> *saboodana.*
>
> In Tamil Nadu, in Salem area on the road from Salem to Coimbatore there are
> many saboodana factories. We start getting terribly bad smell when we are
> about 2 kms away from the factories.
> Saboodana is made by root like sweet potato. Kerala has this root each
> weighing about 6kgs. Factory owners buy these roots in bulk during
> season, make it to pulp and put it in pits of about 40ft x 25ft. Pits are
> in open ground and the pulp is allowed to rot for several months.
> Thousands of tons of roots rot in pits.There are huge electric bulbs
> throughout the night where millions of insects fall in the pits.
> While pulp is rotting, water is added everyday due to which 2” long white
> colour eel is automatically born like pests are born automatically in
> gutter.The walls of pits are covered by millions of eels and factory owners
> with the help of machine crush the pulp with the eels which also become
> paste.This action is repeated many times during 5-6 months.
> The pulp is thus ready as roots and millions & millions of pests and insects
> crushed and pasted together.This paste is then passed through round mesh and
>
>
> Now I know why many people don’t eat Saboodana treating this
> as non-vegetarian.
>
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> If you find it appropriate and if you think after reading this one cannot
> relish Saboodana, pass on to those whom you want to save from this tasty
> food.
>
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