126 Forgotten Survival Foods That You Should Add to Your Stockpile ; The US Army’s Forgotten Food Miracle

[Zohra Sikder]

FAQs on 126 Forgotten Survival Foods to Add to Your Stockpile

1. What are some examples of forgotten survival foods? Forgotten survival foods often include items like hardtack, pemmican, dried beans, dehydrated vegetables, and honey, among others. These foods have long shelf lives and are nutritious.

2. Why should I add forgotten survival foods to my stockpile? These foods are typically non-perishable, highly nutritious, and can last for years when stored properly. They provide a reliable source of sustenance during emergencies.

3. How should I store these survival foods? Store them in a cool, dry place, away from direct sunlight. Use airtight containers or vacuum-sealed bags to protect them from moisture and pests.

4. What is the shelf life of these foods? The shelf life varies by item. For example, honey can last indefinitely, while dried beans can last 10-30 years if stored properly. Always check specific storage guidelines for each food item.

5. Can I prepare these foods myself? Yes, many forgotten survival foods can be prepared at home. For instance, you can make hardtack, jerky, or dehydrate your own fruits and vegetables. Ensure proper methods are used to maximize shelf life.

6. Are these foods nutritious? Yes, many of these foods are highly nutritious, providing essential vitamins, minerals, and calories needed during emergencies. For instance, dried fruits and vegetables retain most of their nutrients.

7. Where can I buy these survival foods? You can purchase them from survival and prepping stores, online retailers, and some local grocery stores. For specialty items, look for specific brands that cater to long-term food storage.

8. How do I know if these foods are still good to eat? Check for signs of spoilage such as off smells, discoloration, or unusual textures. If the food was stored properly, it should remain safe to eat for its intended shelf life.

9. Can I rotate these foods into my regular diet? Yes, it's a good practice to rotate survival foods into your regular diet to keep your stockpile fresh. This also helps you become familiar with how to prepare and consume these foods.

10. What are some tips for building a survival food stockpile?

    • Start with the basics: grains, beans, canned goods, and dried foods.
    • Include a variety of foods to ensure balanced nutrition.
    • Label and date all items to keep track of their shelf life.
    • Regularly check and rotate your stockpile.
    • Consider your family's dietary needs and preferences.

Would you like more detailed information on any specific foods or further tips on preparing and storing them?

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Detailed Information on Specific Forgotten Survival Foods

1. Hardtack

   • Description: A simple biscuit made from flour, water, and sometimes salt. It was a staple for sailors and soldiers due to its long shelf life.
   • Preparation: Mix flour, water, and salt to form a dough. Roll it out and cut into squares. Bake at a low temperature until hard.
   • Storage: Store in an airtight container in a cool, dry place. Can last for years if kept dry.

2. Pemmican

   • Description: A high-energy food made from dried meat, fat, and sometimes berries. Originally used by Native Americans and explorers.
   • Preparation: Dry lean meat and grind it into a powder. Melt fat and mix it with the meat powder and dried berries (optional). Form into cakes.
   • Storage: Store in an airtight container or vacuum-sealed bag. Keep in a cool, dry place. Can last several years.

3. Dried Beans and Legumes

   • Description: Beans, lentils, and peas that have been dried for long-term storage. Rich in protein and fiber.
   • Preparation: Soak beans overnight and cook thoroughly. Can also be ground into flour.
   • Storage: Store in airtight containers or mylar bags with oxygen absorbers. Keep in a cool, dark place. Shelf life of 10-30 years.

4. Dehydrated Vegetables

   • Description: Vegetables that have been dehydrated to remove moisture, preserving their nutrients and extending shelf life.
   • Preparation: Use a dehydrator or oven to dry vegetables. Blanching before drying can help preserve color and nutrients.
   • Storage: Store in airtight containers or vacuum-sealed bags. Keep in a cool, dark place. Can last 10-20 years.

5. Honey

   • Description: A natural sweetener with antibacterial properties. It never spoils if stored properly.
   • Preparation: No preparation needed. Use raw, unfiltered honey for maximum health benefits.
   • Storage: Store in a sealed container at room temperature. It may crystallize over time but can be liquefied by placing the container in warm water.

6. Jerky

   • Description: Dried meat, typically beef, but can also be made from other meats. High in protein and calories.
   • Preparation: Slice meat thinly, marinate in salt and spices, then dry using a dehydrator or oven at low temperature.
   • Storage: Store in airtight containers or vacuum-sealed bags. Keep in a cool, dark place. Can last 1-2 years.

7. Rice

   • Description: A staple grain that provides carbohydrates and calories. White rice has a longer shelf life than brown rice.
   • Preparation: No preparation needed for storage. Cook as needed.
   • Storage: Store in airtight containers or mylar bags with oxygen absorbers. Keep in a cool, dark place. White rice can last up to 30 years, while brown rice lasts 6-12 months.

8. Canned Goods

   • Description: Foods preserved in cans, including vegetables, fruits, meats, and soups. Convenient and ready-to-eat.
   • Preparation: No preparation needed for storage. Can be eaten as is or used in recipes.
   • Storage: Store in a cool, dry place. Most canned goods have a shelf life of 1-5 years.

Additional Tips for Building a Survival Food Stockpile

1. Variety and Balance: Ensure your stockpile includes a balance of proteins, carbohydrates, fats, vitamins, and minerals. This ensures you maintain good nutrition during emergencies.

2. Label and Date: Clearly label and date all items in your stockpile. This helps you keep track of shelf life and rotate items efficiently.

3. Regular Checks: Periodically check your stockpile for signs of spoilage or damage. Rotate items nearing their expiration dates into your regular diet.

4. Dietary Needs: Consider any specific dietary needs or preferences of your family members. Include gluten-free, low-sodium, or allergen-free options if necessary.

5. Cooking Essentials: Stock up on basic cooking essentials such as salt, sugar, oil, and spices. These can enhance the flavor and palatability of your survival foods.

6. Water Storage: Don’t forget to include a sufficient supply of potable water in your stockpile. Water is essential for cooking many dried foods and for staying hydrated.

7. Cooking Methods: Have alternative cooking methods available, such as a camp stove, solar oven, or fire pit, in case of power outages.

By incorporating these forgotten survival foods into your stockpile and following these tips, you can ensure that you and your family are well-prepared for any emergency situation.