Cous Cous with Olives -Nov 03, 2019

[Barb Brenner]

Email address	brenn...@gmail.com
Submitted by:	Barb Brenner
Recipe Name:	Cous Cous with Olives
Original Source of Recipe (ex.. Backpacker Mag, book name, website, self):	Self
Ingredients:	1 box Mediterranean Cous Cous (or flavor of your choosing) Some cashews Dehydrated green and black olives
Steps to Make the Recipe:	Put all ingredients into a bowl. Add hot water and wait until Cous Cous and olives hydrate. Add cashews and olives to taste.
Recipe Type	Lightweight
Comments:	Green and black olives dehydrate and re-hydrate nicely and add great flavor to a dish. It is a great way to add more flavor to a Cous Cous dish. We split 1 box of Cous Cous into 2 bowls for 2 people.

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