AYUSH mini buletine 10 nov 2017

[AYUSH main]

*|| आयुश मिनी बुलेटिन ||* 

१० नोव्हेंबर २०१७

◾ *१) पालघर येथे आदिवासी कला स्टॉल* :  

पालघर जिल्हयाच्या मुख्यालय भूमिपूजन कार्यक्रमात पालघर जिल्ह्यातील कलाकारांनी आपल्या कलाकृती प्रदर्शित केल्या. या कार्यक्रमाला मुख्यमंत्री, आदिवासी विकास मंत्री तसेच इत्तर मंत्री आणि वरिष्ठ अधिकारी उपस्तित होते. 

◾ *२) NASSCOM Social Innovation Forum Challenge २०१८* : 

मध्ये प्रथम पातळी पार करून द्वितीय स्थर वर आयुश चे प्रपोजल निवडले गेले आहे. फॉर्म बी भरणे आणि सविस्थर अहवाल बनवणे चालू आहे. 

◾ *३) Global entrepreneurship Summit* 

*(Tribal entrepreneurship special edition)* 

@ Dantewada Chhattisgarh on 14th November

जागतिक उद्योजगता संमेलन अंतर्गत भारतात नीती आयोग तर्फे पहिल्यांदाच आयोजित "आदिवासी उद्योजगता संमेलन" आयोजित करण्यात येत आहे. यात आयुश तर्फे सचिन सातवी आणि डॉ सुनिल पऱ्हाड सहभागी होत आहेत. आदिवासी समाजाची आर्थिक स्वावलंबन सशक्तीकरणासाठी, आदिवासी उद्योजकांचा संपर्क आणि कौशल्य या संदर्भात माहिती मिळवण्यासाठी हा सहभाग महत्वाचा ठरेल. 

या कार्यक्रमात आयुश ला एक आपले कार्य/प्रकल्प/कलाकृति *प्रदर्शनासाठी एक स्टॉल* देण्यात येणार आहे. आणि कार्यक्रमात *स्पीकर म्हणून १० मिनटांचा वेळ* त्यात आपण आयुश तर्फे *"पारंपारिक ज्ञानातून आदिवासींना रोजगार"* या विषयावर प्रेझेन्टशन देण्यात येईल. या विषयात आपल्या काही नविन आयडिया असल्यास नक्की कळवाव्यात.  (११-१२ नोव्हेंबर वाघाडी येथे आहे)

१३ नोव्हेंबर ला दुपारून छत्तीसगड दंतेवाडा येथे जाणयासाठी प्रवास सुरु करणार आणि १५ नोव्हेंबर ला दुपारी परतणार. प्रवास, कार्यक्रम, प्रदर्शन, प्रेझेन्टेशन साठी शुभेछा ! (सविस्तर अनुभव पोस्ट केला जाईल) 

*आयुश । आदिवासी युवा शक्ती*

www.adiyuva.in । ० ९२४६ ३६१ २४९ | ay...@adiyuva.in

[Gajanan Khude]

Respected sir 

  Nice job done by ayush 

 thank you and regard

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[AYUSH main]

#GES2017 Ayush | adivasi yuva shakti is going to participate in India's first Tribal Entrepreneurship Summit at Dantewada, Chhattisgarh on 14th November 2017 #NITIAayog #TESDantewada #TES2017 CMO Chhattisgarh

2017-11-11 14:44 GMT+05:30 AYUSH main <ay...@adiyuva.in>:

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AYUSHonline Team

www.adiyuva.in | 09246 361 249

[mukund more]

sachin sir,

please share your experience about tribal entrepreneurship at Dantewada

i am researcher & practitioner of innovation and entrepreneurship

i would like to meet you at Kasa on 28 Jan 2018

mukund more

9969817729

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[mukund more]

spirulina cul;tivation

In the context of rising input costs and low returns in agriculture, spirulina ( Arthro spira platensis), also called as blue green algae seems to promise farmers good income than other regular crops with very little investment.

Protein food

Spirulina is a nutritious protein food supplement and is also used in the manufacture of several medicines, and cosmetics. Its cultivation on a commercial scale is slowly catching up with many farmers in India,. With an unseasonal monsoon and problems in marketing many farmers have taken up spirulina cultivation as they have an assured market and a regular income

Suitable area

"Spirulina grows well in regions having temperature between 25 and 35 degrees Celsius. Though it can be grown in cement or plastic tanks of any convenient size, it is preferable if the tank size s about 10 x 5x 1.5 feet. About 1000 lts of water must be filled in the tank to a height of about one to two feet . About 1 kg of spirulina mother culture should be released into the tank along with 8g of sodium bi carbonate, 5g of sodium chloride,0.2 g of urea, 0.5 g of potassium sulphate, 0.16 g of magnesium sulphate, 0.052 ml of phosphoric acid and 0.05ml of ferrous sulphate (all measurements for one litre of water). The water should be agitated every day for a week using a long stick for half an hour.

Harvest time

After 10 days spirulina is ready for harvest. The algae can be harvested using small plastic buckets and poured into a mounted filter, which drains the excess water. The drained spirulina is then wrapped in clean muslin cloth and pressed under a weight of 50 kg to further drain the moisture. It is then put in small machines (used in noodle manufacturing) and squeezed in the form of noodles on a dry, clean cloth under the sun.It is then allowed to dry for 2-3 hours after which it is ground in a machine (similar to a flour machine) and the powder is sent to the lab for testing. It is then packed in small airtight plastic covers, and is ready for consumption. About 2gm of spirulina powder can be mixed in cold water, juice or ice cream and consumed. "At present we are cultivating spirulina in about 15 tanks. In a day we we are harvesting about 1 kg of spirulina from each tank. One kg of dry spirulina powder is being sold at Rs. 1,000 in the market.

 mukund more