Has your school dining service done away with trays? I’m sure many of you have heard of the national trend to go trayless – students take less food and subsequently throw out less food, and it saves on water.
If your school has gone trayless, what was the reaction of your students and faculty/staff? Any other considerations?
Thank you . . . during this BUSY time!
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Brent Kooi, Dean of Student Life
Belhaven College; Jackson, MS.
Ph: 601-968-5969
Belhaven College Verse of the Year ~ 2008-2009
"Become mature and measure up to the full stature of Christ."
Ephesians 4:13