Beer Composition Uncovered: What A&B Vietnam Uses in Its Export Beers

[abvietnamvn]

Beer is more than just a refreshing drink. Behind each bottle lies a precise combination of raw materials that determine its taste, clarity, foam, and shelf life. At A&B Vietnam, beer production follows international standards, using high-quality ingredients that ensure both flavor and consistency for export markets. Let’s explore the ingredients that make up our expertly brewed beers.

4 Main Ingredients of Export Beer at A&B Vietnam
Water: 90–95% of Beer Volume
Water plays the most dominant role in beer, accounting for up to 95% of its volume. The purity and mineral composition of water can significantly affect the taste of the final product. At A&B Vietnam, we use filtered and treated water that meets strict quality control standards to ensure every batch of beer is consistent and safe for consumption.

Malted Barley (Malt)
Malt, especially malted barley, is the core ingredient that provides fermentable sugars for yeast to produce alcohol and CO₂. It also defines the color, body, and flavor of the beer. Our beers are brewed with selected barley malt, processed and stored under optimal conditions to maintain stability and quality.

Hops
Hops contribute to the characteristic bitterness of beer, balancing the sweetness from the malt. They also help preserve the beer thanks to their antibacterial properties. At A&B Vietnam, we choose hops carefully to match the desired aroma and bitterness level required by each beer style.

Yeast
Yeast is a living organism that drives the fermentation process. It converts sugars from the malt into alcohol and carbon dioxide, and it also imparts unique flavor notes depending on the strain. Our brewing experts monitor yeast activity closely to achieve the best results in every fermentation cycle.

Supporting Ingredients and Additives (Depending on Beer Style)
Enzymes for Enhanced Starch Conversion
To improve fermentation efficiency, certain beer styles may include added enzymes. These enzymes support the breakdown of starches into sugars, ensuring a more complete fermentation and better clarity in the final product.

Foam Stabilizers and Carbonation Agents
Foam is an important visual and textural feature of beer. To maintain foam stability and a lively mouthfeel, stabilizers and carbonation agents are sometimes used in moderate quantities.

Sugar, Rice, Corn
Adjuncts like sugar, rice, or corn can lighten the body of beer, enhance its clarity, and adjust flavor characteristics. These ingredients are used in styles where a cleaner, crisper taste is preferred.

CO₂ – Carbonation and Preservation
Carbon dioxide not only gives beer its fizz but also plays a role in preservation. We manage CO₂ levels precisely during packaging to ensure each can or bottle retains its freshness and sparkle.

How Ingredients Influence Beer Flavor and Style
The taste and identity of a beer are shaped by its ingredients. While water affects softness or sharpness, malt defines body and sweetness. Hops bring bitterness and aroma, and yeast determines the overall flavor profile. Even minor supporting ingredients can fine-tune the final result. Together, these components form the essential ingredients of beer, delivering a balanced and enjoyable drinking experience across different beer styles.

At A&B Vietnam, our mastery of ingredient selection and brewing technique allows us to produce high-quality beer tailored for international export. Each batch reflects our commitment to quality, consistency, and flavor – ensuring that our beers meet the expectations of markets around the world.