FW: [convention-planning] Fw: plated luncheons for the 2017 convention

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Charles Nabarrete

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Feb 2, 2017, 12:09:10 AM2/2/17
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From: Janet Dickelman via convention-planning [mailto:conventio...@acblists.org]
Sent: Tuesday, January 31, 2017 8:39 PM
To: conventio...@acblists.org
Cc: Janet Dickelman
Subject: [convention-planning] Fw: plated luncheons for the 2017 convention

 

 

----- Original Message -----

Sent: Wednesday, November 30, 2016 11:12 AM

Subject: [convention-planning] plated luncheons for the 2017 convention

 

Hello again,

 

Please note there are different prices for lunches depending on your selection. I will send out reception pricing in the next day or two.

Janet

Plated Luncheon Selections

Minimum of 25 people, Served 11:00am-3:00pm

Selections include: Soup or Salad, Homemade Rolls & Butter,

Dessert and Beverage

 

Soup and Salads

(Choose One)

Nugget Caesar Salad with Garlic Croutons and Parmesan Cheese,

Mixed Field Greens with Choice of Dressing

Seasonal Fresh Fruit with Honey Lime Dressing or Soup Du Jour

 

 Entrée Choices

The Baguette

Grilled Herbal Chicken Breast with 

Dijon Mustard, Red Onions and Brie Cheese on a Freshly Baked Baguette, 

Served with Pasta Salad 

and Fresh Fruit

 $18.82 per person

The Teriyaki Salad Bowl

Marinated Sliced Chicken Breast or Beef

With Seasonal Field Greens and Teriyaki Dressing,

Garnished with Bean Sprouts and Green Onions

$18.92 per person

 

The Smokey Mountain

Mixed Green Salad with Smoked Turkey,

Smoked Pecans, Fontina Cheese 

and Bleu Cheese,

Garnished with Apples, Dried Cranberries,

Served with Raspberry Vinaigrette

$20.00 per person

 The Chicken Caesar

Romaine Lettuce Tossed with 

Garlic Croutons,

Parmesan Cheese and 

Caesar Dressing

Topped with Grilled Chicken Breast

$20  per person

Plated Hot Luncheon Selections

Minimum of 25 people, Served 11:00am-3:00pm

Selections include: Soup or Salad, Homemade Rolls & Butter,

Dessert and Beverage

 

Soup and Salads

(Choose One)

Nugget Caesar Salad with Garlic Croutons and Parmesan Cheese,

Mixed Field Greens with Choice of Dressing

Seasonal Fresh Fruit Cup, Soup Du Jour

  

 

Chicken Scaloppine

Sautéed Chicken Breast with Lemon, 

Capers, Butter and White Wine Served with Seasonal  Fresh Vegetables

And Buttered Fettuccini

$21.18 per person

 

Chicken Mozzarella

Grilled Chicken Breast with

Fresh Basil, Tomato, Proscuitto, 

And Mozzarella Cheese 

Accompanied by Marsala Wine Sauce, 

Seasonal Vegetable, Chef's Pasta

$22.36 per person

 

Southern Grilled Chicken

Grilled Breast of Chicken 

With Country Gravy, 

Garlic Mashed Potatoes

And Seasonal Fresh Vegetables

$21.18 per person 

 

Chicken Nugget

Grilled Chicken Breast, topped with 

Shrimp, Avocados & Provolone, 

Served with Creamy White Wine Sauce, 

Seasonal Fresh Vegetable 

& Rice Pilaf

$23.54 per person

Fish

Poached Pacific Salmon

Topped with Ginger-wine Butter, Rice with Sun-Dried Cranberries

Seasonal Fresh Vegetable

$23.54 per person 

 

Grilled Sea Bass or Halibut

Served on a Bed of Spinach and Leeks with 

Roasted Red Pepper Puree

Seasonal Fresh Vegetable, Rice Pilaf

$25.90 per person 

Beef Teriyaki

Marinated Tri-Tip of Beef in Sake,

Ginger and Soy Sauce

Seasonal Fresh Vegetable

Sticky Rice with Toasted Almonds

$21.83  per person

 

New York Steak Sandwich

8 oz. Steak on a Grilled Garlic Cheese Roll

with Seasoned Steak Fries

Grilled Tomato Half

$24.19 per person

 

Roast Prime Rib of Beef

With Au Jus

Roasted Red Potatoes

And Seasonal Fresh Vegetables

$24.19 per person 

 

 

 Filet Mignon Orzo

Medallions of Beef Tenderloin on a bed of Sau-

téed Spinach and Orzo topped with Wild Mush-

rooms, Roasted Garlic, Onion and Demi Glaze

Seasonal Fresh Vegetable

$29.44 per person 

 

Pasta

Pasta Primavera

Fettuccini with Fresh Vegetables

Mushrooms and Parmesan Cheese

In a Three Cheese Sauce

 $18.82 per person 

 

Pasta Cordon Bleu

Smoked Ham and  Seasoned Chicken  Sautéed in a Creamy Dijon Mustar Sauce over Penne Pasta with Melted Swiss Cheese 

$23.54  per person 

 

Pasta Pacific                      

Shell Pasta with Shrimp 

& Scallops, Mushrooms, Seasonal Vegetable

And Creamy White Wine Sauce

$24.20 per person 

 

Luncheon Dessert Selection

(Choose one)

Blueberry & Mascarpone Cheese Tart, 

Amaretto Bavarian Cake, Carrot Cake

Strawberry Cream Cake (Seasonal), 

Apple or Cherry Strudel

Rainbow Sherbet with Macaroon Cookie

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