from A Thought For Food
I’ve been so inspired by all the produce that’s graced the markets. I often just go to the store with no idea what I want (which can sometimes be a dangerous thing). I’ll grab three or four items, developing a dish on the spot. And that’s how this salad came to be. Certainly not traditional, but it works. A bit of a bite from the radish, sweetness from cherries, and a little tang from the goat cheese make this a lunch I plan on coming back to.
Click here to read the full post and get the recipe for Radish, Cherry + Goat Cheese Salad