[post] Blackened Scallops with Grilled Romaine and Citrus Salad

[a thought for food]

Blackened Scallops with Grilled Romaine + Citrus Salad
 

from A Thought For Food

Eric is usually the grill-master in our house, but once in a while, usually when I have a project that necessitates it, I’ll get the thing going. Earlier this year, I was contacted by Frontier Natural Products Co-op to do some recipe development and photography for their “Grill the Goodness” campaign featuring their line of organic seafood seasonings. Since we’re fully into grilling season, I hope you all enjoy these recipes. I’m fond of all of them, but these scallops, paired with a bright citrus, grilled romaine and avocado salad, is something I could eat every day and never get tired of it.

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