[post] A Pizza, A Cookbook Giveaway, + A Silent Sunday

[a thought for food]

Whole Wheat Pizza with Beets, Arugula, and Pecorino
 

from A Thought For Food

Sometimes it's fun to get a little playful with your pizza toppings. Head over to check out this Beet and Arugula Pizza and enter to win a copy of the new cookbook, Seriously Delish!

Click here to read the full post and get the recipe for Whole Wheat Pizza with Beets, Arugula and Pecorino
 

Silent Sunday: Sprigs (Acton, MA)
 

from A Thought For Food

The owners, Gregory and Martha Ludlum, are not only sourcing locally, they’re growing a large portion of their ingredients in a garden on the property.  There’s a ton of heart and soul in his cooking. I don’t often finish dishes when I taste them at photo shoots. But see that pasta up there? Well, I devoured that plate. As much as I tried to stop myself from having another bite, I just couldn’t. And I think I’m a happier man because of it.
 

Click here to read the full post.