[recipe] Fettuccine with Grapefruit Sauce, Brussels Sprouts + Manchego

[a thought for food]

Fettuccine with Grapefruit Sauce, Brussels Sprouts + Manchego

from A Thought For Food

For a while now, I’ve been meaning to create a Brussels sprout recipe. My family is well aware of my love of these guys. The web is inundated with Brussels sprout recipes, though (do a search for “roasted Brussels sprouts” and you’ll see what I’m talking about). The goal was to come up with something a little different and yet keep the dish familiar. As I started thinking of what to do with them, I figured throwing pasta into the mix couldn’t hurt. But how to bring it all together? A creamy grapefruit sauce, rich and slightly tangy.  A touch of thyme. A sprinkle of cheese and a hearty dose of freshly ground pepper. And… done.

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Fettuccine with Grapefruit Sauce, Brussels Sprouts, + Manchego