[new] The Cider Mill Cocktail

[a thought for food]

What I Drink (New Year's Eve Edition): The Cider Mill

from A Thought For Food

 Originally, I had a hot toddy in mind, but I’d been anxious to try out this little cider syrup trick and I’ve already posted an apple hot toddy… so that was out. Then I considered doing something with mezcal (I know, I’m obsessed), but when I looked in our cabinet, I found that we were all out (GAH!). So, I went with Scotch. Despite my love for a little single-malt goodness, I’ve never had it paired with other ingredients. Well, I’m hooked now. Don’t be skeptical. Try it, and you will be too. Promise.

Click here to read the full post and get the recipe for
The Cider Mill Cocktail