from A Thought For Food
I can’t even think about fried food right now. All I want is a big salad or a piece of poached fish. Simple, healthy, clean. Shrimp fritters are a no-go in my life. But that doesn’t mean you shouldn’t enjoy them. I’m sure at some point I’ll recover from our trip to NOLA, but for the next few weeks, I’m keeping things light. That’s what five days of shrimp and grits, fried oyster po’ boys, beignets, and Sazeracs will do to a person. No regrets, though. None at all.
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Shrimp Fritters with Chipotle Tzatziki