[new post] Plum Cake with Almond Crumble Topping

[a thought for food]

Plum Cake with Almond Crumble Topping
 

from A Thought For Food

Though this kind of dessert was never served at our Rosh Hashanah dinners, it is a fairly traditional recipe to serve during the holiday.  I’ve taken some liberties with a plum cake by Melissa Clark (who is an incredibly talented cook and writer), by adding a crumble topping. Think of it as a cross between a cake and a crumble.

Click here to read the full post and get the recipe for this Plum Cake