[post] Cheese Grits with Fiddleheads and Ramps

[a thought for food]

Cheese Grits with Fiddlheads and Ramps

This bowl of grits is topped with two of my favorite seasonal ingredients: fiddlehead ferns and ramps.  I kept the dish fairly rustic.  My goal was to create a comforting dinner for a rainy spring night that would stick to your ribs a little.  With a bit of brown butter and cheese mixed into the grits, I would call this one a huge success.

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