a thought for food | beet dip with hazelnuts + goat cheese
a thought for food
from A Thought For Food
This beet dip is an Ottolenghi creation and, therefore, it’s perfect. I first had it at a holiday party a few years back and have been anxious to make it ever since. And, so, now I have. Twice. In two days. It was that good. Minor adjustments have been made because, well, I’m not sure how many folks have za’atar in their spice cabinet. Of course, you can play around with this recipe as much as you’d like. The pepper certainly gives it some nice kick, but a little more couldn’t hurt. I also can’t get enough of the color. It’s striking and really brightens up a table. Just be aware that it’ll stain anything it touches, so keep it away from carpets and couches… and small children who might be likely to get it all over the place.
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Beet Dip with Hazelnuts + Goat Cheese