from A Thought For Food
Down to the last few days in my twenties. This weekend we hosted a party to celebrate my thirtieth. We had talked briefly about having it catered, but that just didn’t feel right. I get so much joy out of feeding people that it would be odd for me to present someone else’s food. One of the dishes I prepared are these marinated mushrooms. It’s a very easy appetizer to create and one that can be multiplied for larger groups.
Click here to read the full post and get the recipe for Marinated Mushrooms