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I first stumbled across the Staff Meal Food Truck last summer. It was after Eric and I had gorged ourselves at SOWA, where we ate banh mi sandwiches and shared some ice cream. We decided it would be good for us to walk a bit and so we strolled over towards the Boston Public Library. And that’s when we saw a board outside their truck with that day’s menu specials on it: foie gras baklava, chorizo tacos, arepas with pickled watermelon rind. Yes, this is a food truck, but these guys like to think outside the box.
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