Wait. What? How are we already approaching the end of July? I'm pretty sure it was May yesterday.

My family is in full swing with our summer reading contest. This has been going on for years, ever

June has been an interesting month. I wasn't expecting to be busier than I was in May, but, gosh

Berry + Quinoa Salad with Fresh Herbs and Feta from A Thought For Food This salad is definitely not

Why I Love Taking Pictures with My Phone (and Some Tips/Tricks) from A Thought For Food I used to

Maple, Fruit + Nut Granola from A Thought For Food This particular granola recipe was inspired by

Spring Pasta Carbonara from A Thought For Food A spring pasta carbonara, creamy and lemony, topped

Strawberry + Fried Halloumi Salad from A Thought For Food A spring salad of sliced strawberries and

Spinach-Artichoke Matzo Kugel from A Thought For Food No one seems to get excited about matzo kugel.

Sweet Vermouth Cobbler from A Thought For Food Sometimes a recipe isn't just a recipe. Sometimes

Beet Dip with Hazelnuts + Goat Cheese from A Thought For Food This beet dip is an Ottolenghi creation

Shrimp Fritters with Chipotle Tzatziki from A Thought For Food I can't even think about fried

Chard and Roasted Garlic Pesto from A Thought For Food Click here to read the full post and get the

What I Drink (New Year's Eve Edition): The Cider Mill from A Thought For Food Originally, I had a

Za'atar Roasted Beets with Honeyed Yogurt, Orange + Pistachio from A Thought For Food Click here

Fettuccine with Grapefruit Sauce, Brussels Sprouts + Manchego from A Thought For Food For a while now

How to Photograph Food and Restaurants Using Canon Lenses from A Thought For Food A few months ago,

Plum Cake with Almond Crumble Topping from A Thought For Food Though this kind of dessert was never

Marinated Mushrooms from A Thought For Food Down to the last few days in my twenties. This weekend we

Whole Wheat Pizza with Beets, Arugula, and Pecorino from A Thought For Food Sometimes it's fun to

Blackberry Gin + Tonics from A Thought For Food Gin + tonics aren't all that complicated to whip

Honey Glazed Grilled Salmon from A Thought For Food Now that we're half way through the work week

Shrimp + Sweet Corn Ceviche from A Thought For Food Nothing says summer like a bowl of ceviche, some

Copper River Salmon (Cordova, Alaska) from A Thought For Food Walking down the streets of Cordova,

Marinated Feta + Garlic Scape Pesto from A Thought For Food Reasons to love this recipe: 1) It

Blackened Scallops with Grilled Romaine + Citrus Salad from A Thought For Food Blackened Scallops

Radish, Cherry + Goat Cheese Salad from A Thought For Food I've been so inspired by all the

Cornmeal Pancakes + Blueberry-Rhubarb Compote from A Thought For Food No fear. That's what I tell

Poached Apricots with Lavender and Mascarpone from A Thought For Food In a few weeks, we'll be

Lemon and Garlic Roasted Artichokes from A Thought For Food For most of my youth (and well into