Reducing the Damage done by Vaccines

[John Wright]

Dr. Blaylock is one of the best sources for excellent health advice.
Here are his ideas for how to minimize the damage to your body if you
are forced to take a vaccine:

Russell Blaylock, MD - What To Do If Force Vaccinated
By Dr. Russell Blaylock 8-16-2009

Dr Blaylock's List of suggestions on How to Reduce the Toxic Effects
of the A/H1N1 Vaccine, is as follows:

1. Number one on the list says Dr Blaylock, is to bring a cold pack
with you and place it on the site of the injection as soon as you can,
as this will block the immune reaction. Once you get home, continue
using a cold pack throughout the day. If you continue to have immune
reactions the following day, have cold showers and continue with the
cold press.

2. Take fish oil. Eicosapentaenoic acid (EPA), one of the omega 3
fatty acids found in fish oil supplements, is a potent immune
suppressant. If you take high dose EPA you will be more susceptible to
infections, because it is a powerful immune suppressant. However, in
the case of an immune adjuvant reaction, you want to reduce it.
Studies show that if you take EPA oil one hour before injecting a very
powerful adjuvant called lipopolysaccharide (LPS), it would completely
block the ability of the LPS to cause brain inflammation. Take a
moderate dose everyday and more if needed to tame a cytokine storm.

3. <http://lpi.oregonstate.edu/f-w00/flavonoid.html>Flavonoids are
third on the list, namely curcumin, quercetin, ferulic acid and
ellagic acid, particularly in a mixture. The curcumin and quercetin in
particular have been found to block the ability of the adjuvants to
trigger a long-term immune reaction. If you take it an hour before the
vaccination, it should help dampen the immune reactions says Dr
Blaylock.

4. Vitamin E, the natural form that is high in gamma-E will help
dampen the immune reactions and reduces several of the inflammatory
cytokines.

5. An important ingredient on the list is Vitamin C at a dose of 1000
mg, taken four times a day between meals. It is a very potent anti-
inflammatory and should be taken in a buffered form, not as absorbic
acid, says Dr Blaylock.

6. <http://www.naturalnews.com/002156.html> Also use astaxanthin as
it's an anti-inflammatory. According to Dr Blaylock, fatal reactions
to vaccines in aboriginal and African children occurred in those who
were deficient in carotinoids, like astaxanthin. It is a good
protection against the toxic effects of the vaccine.

7. Likewise, it was found that children who were deficient in zinc had
a high mortality rate. Zinc is very protective against vaccine
toxicity. (Do not use zinc mixed with copper however, as copper is a
major trigger of free-radical generation according to Dr Blaylock).

8. Ensure you avoid all immune-stimulating supplements, such as
mushroom extracts, whey protein and <http://www.betaglucan.org/>beta-
glucan.

9. Take a multivitamin-mineral daily, one that does not contain iron.
This multivitamin-mineral is to make sure your body has plenty of B
vitamins and selenium. Selenium, said Dr Blaylock, is very important
for fighting viral infections and it reduces the inflammatory response
to vaccines.

10. Magnesium citrate/malate 500 mg of elemental magnesium two
capsules, three times a day. (This was not mentioned during the show,
but was posted at Dr Deagle's website, <http://www.clayandiron.com/
news.jhtml?method=view&news.id=2103>ClayandIron.com).

11. What is very important is vitamin D3, which is the only 'vitamin'
the body can manufacture from sunlight (UVB). It is a neural hormone,
not really a vitamin says Dr Blaylock and helps if you are over-
reacting immunologically by cooling down the reaction. Similarly, if
you are under-reacting, it helps to boost your immune response. In
addition it also protects against microorganism invasion.

Black people and those in colder climates are particularly deficient,
so they will almost certainly require supplementation.
Dr Blaylock recommends that following vaccination it will help to keep
the immune reaction under control if:

i) All children get 5,000 units a day for two weeks after the vaccine
and then 2,000 a units a day thereafter;

ii) Adults get 20,000 units a day after the vaccine for two weeks,
then 10,000 units a day thereafter;

iii) And with that adults should take 500-1000 mg of calcium a day and
children under the age of 12 years should take 250 mg a day, as
vitamin D works more efficiently in the presence of calcium.

12. Ensure you avoid all mercury-containing seafood or any other
sources of mercury, as the heavy metal is a very powerful inducer of
autoimmunity, is known to make people more susceptible to viral
infections and will be in H1N1 vaccines.

13. Avoid the oils that significantly suppress immunity and increase
inflammation - such as corn, safflower, sunflower, soybean, canola and
peanut oils.

14. Drink very concentrated white tea at least four times a day. It
helps to prevent abnormal immune reactions.

15. Pop parsley and celery in a blender and drink 8 ounces of this
mixture twice a day. Dr Blaylock says the parsley is very high in a
flavonoid called apigenin and that celery is high in
<http://www.dietaryfiberfood.com/antioxidants/flavonoid-
antioxidant.php>luteolin.
Both are very potent in inhibiting autoimmune diseases, particularly
the apigenin, so go and plant some parsley in your garden now.