Bamboo shoots

[Belgianbonnie]

Does anyone have experience with fermenting bamboo shoots?

I'd like to try a spicy ferment and I'm thinking of either:

Add to my regular kim chi batch (instead of say, daikon radish), or

attempt a bamboo shoot ferment in a kim chi-style paste.

Any suggestions? Tips?

Thanks.

[gyps...@gmail.com]

Your ideas sound good....  They might also be good in a mixed veg ferment :)

Marie

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