Moonstruck at Coop tomorrow

[Rowena McDermott]

Hello everyone, 

Hopefully this all reaches you, Michele says the Google group email is having technical issues.  We will be joining you tomorrow and bringing our line of jams, jellies, vinegars and more!!  We have added Lemon Curd and Fig Jam to our line this week, and more of our wonderful Gentle Juliet and Zesty Juliet vinegars made with our Juliet Mini Roma tomatoes.  The Gentle Juliet is wonderful by itself or can be paired 1:1 with oil, but the Zesty is strong with the flavors of red wine vinegar, balsamic, Dijon mustard and garlic so it is best mixed with a nice hearty olive oil.  The fig jam is best with a scone or a crostini paired with your favorite goat cheese, and the lemon curd we used to make mini Lemon Meringue pies since a whole pie is just too much nowadays for the few that are left at home.  By the time we see you again we are hoping to have our Oktoberfest mustard completed made with Guinness and our Champagne mustard all ready for your holiday snacking.  We will also be bringing our cranberry-orange mostarda back for the holidays and if I am lucky I might just have that tomorrow.  

See you all tomorrow, and for those of you who ordered chicken/turkey I will have it with me in the ice chest.  We have a few pieces left consisting of turkey and chicken wings, and a few small whole chickens at approximately 3 pounds.  All turkey and chicken is $5.00/pound.  If you wish to order please email me today at moonstru...@verizon.net.  We will have more chicken legs and chicken leg/thigh combos next week, but that will be it for the season.  We will begin taking deposits for chicken and turkey again around February of 2016.  

Thank you for your support.

Rowena McDermott

Moonstruck Farms

(760) 412-9746