Moonstruck will see you tomorrow!

[Moonstruck Farms]

Moonstruck Farms will be bringing their pantry division with a few new additions that we have leftover from a wine festival we attended including Cranberry Wine and Champagne Blush Jelly.  We also have been playing with berries in the kitchen preparing for our future crops and designed a Blackberry Balsamic Preserve with the velvety flavors of vanilla and cinnamon, and in addition our Rhubarb is ready for harvest so we added Strawberry-Rhubarb jam.  We stocked up on the favorites including Strawberry, Strawberry-Jalapeno and Raspberry and Raspberry-Habanero since the next few weeks will be dedicated to the outdoor fields.  Our Cara Cara and Blood Orange Vinegars will be with us, and the Zesty Juliet and Gentle Juliet will be available in a month or so when the Juliet tomatoes come into season, and we have a few more up our sleeve we will be playing with and adding to the pantry for your oil-free salad dressing choices not to mention marinades!  The Dahlias and Gladiolas are gorgeous so we will bring a few of those too!  We will bring the last of our vegetable transplants for those of you looking for an Heirloom tomato or cucumber plant, and whatever is left will go into the fields so they don't feel left out.  We do have a few chickens left, but will leave them at home due to the heat unless there is a special request made for delivery, and for those of you wishing for cut chicken we are taking orders now for the next batch just email me at moonstru...@verizon.net.  Turkeys are here for the season, but only a few more are available at this time.  Your choice of size in a two pound range ranging from 12 pounds to 28 pounds, and we have one more side of pork available that will be harvested in the Fall of 2016.  For full details just drop me an email.  See you all tomorrow!