One of the books on cycling I picked up suggested toaster pastries as
a budget replacement for energy bars on rides. Any thoughts on this?
As to the Choc milk? Lactose intolerance is a possibility, but not a
forgone conclusion after bariatric surgery. I tolerate it well, for
example.
An alternative for LI people would be Soy Milk. Similar fat/sugar/
protein complex, but instead of galactose as the sugar base, they
generally use maltodextrin, which acts in the body in a similar manner
of providing glucose for the blood without spiking the insulin and
gives a sustained fueling instead of a slam into the system.
So, how do you like the group/forum idea here? I'm trying to develop
it as a tool for us Clyde's!
On Apr 2, 11:37 pm, "The Historian" <neil.thehistor...@gmail.com>
wrote:
On Apr 3, 12:32 am, Tom.Stormcr...@gmail.com wrote:
> My wife uses toaster pastries, but you need to be aware that they do
> stimulate an insulin spike and can give you a sugar rush and then
> crash.
Perhaps not a problem for non-diabetics. And they are far cheaper than
Powerbars or Clif Bars.
> As to the Choc milk? Lactose intolerance is a possibility, but not a
> forgone conclusion after bariatric surgery. I tolerate it well, for
> example.
You are fortunate. Many adults cannot.
> An alternative for LI people would be Soy Milk. Similar fat/sugar/
> protein complex, but instead of galactose as the sugar base, they
> generally use maltodextrin, which acts in the body in a similar manner
> of providing glucose for the blood without spiking the insulin and
> gives a sustained fueling instead of a slam into the system.
Unfortunately, there's also a side effect of soybean-based food
products that's rather unpleasant. Especially for those drafting.
> So, how do you like the group/forum idea here? I'm trying to develop
> it as a tool for us Clyde's!
I like it, but we are the only two posters so far.
Support me in Tour de Cure on July 14, 2007
http://main.diabetes.org/site/TR?pg=personal&fr_id=4373&px=3127592