Hi K.C.
Here’s the update on the plastic water bottle issues:
We’ve had conversations with Purchasing, Marketing, and Dining Senior staff regarding your proposals and initiatives. While we are quite aware of the environmental concerns around bottled water and the huge impact plastic bottles have on the environment, the reality is that customers (e.g., students) still continue to buy bottled water. Also, at Cornell, we want to offer customers choices and alternatives.
Here is some information that you might find interesting and which will inform our decisions:
· Campus Life purchased 2000 reusable/sustainable hot mugs two years ago and has sold 726 to date through Cornell Dining retail units. The program was widely promoted and includes discounts on refills to encourage the use of refillable containers.
· 700 BPA-free bottles were given to Campus Life Staff in January 2010. A limited number of staff members seem to be using them. Of course, they may be using them outside the workplace, but we see very few carrying, filling, drinking from them.
· Currently there are approximately 400 water bottles (like Sigg) in the Dump and Run Warehouse which may speak to students’ commitment to using reusable water bottles consistently. (These will be for sale at the August D & R). Additionally, the reusable water bottles have an impact on landfill issues because they also need to be recycled. The metal bottles pose a waste issue.
· Many, if not most students already have their own reusable water bottles, so sales potential may be quite limited.
Cornell Dining/Campus Life and TBTT should certainly attempt to do an outreach and awareness campaign to bring to light the problems that plastic bottled water cause, so we’re proposing the following:
1. Using the initial poster materials that you sent, our Marketing department will re-work those to use as table tents and other postable products. As mentioned in earlier meetings, we cannot use brand names or negative messaging in these.
2. TBTT perhaps could have a booth at the “Move-in Day and/or Block party day with important awareness campaign materials
3. We would like to do a trial run of selling 400 BPA-free water bottles in several of our retail units to see how sales go. This would also involve some marketing and awareness piece that our Marketing department would do.
4. We would like to do an observational “survey” of the water fountains in the retail operations (their use by water-bottle users), before we consider any type of retrofit fill stations. Additionally, fill stations and reusable bottle sales would have to go hand-in-hand. Perhaps TBTT could manage this survey and compile the data.
Regarding the other issues, we have 2 student sustainability coordinators starting in mid-August with several projects on their plates, one of which is compost signage.
Additionally, Colin will be working with us until end of August, so he may be assigned to some of these projects, too.
I certainly appreciate your willingness to offer to pitch in.
Let me know if you’d like to meet regarding the water bottle marketing materials, booths, etc.
Thanks.
Hope you’re having some summer fun!
Therese
From: Kathleen Alvey
[mailto:kc...@cornell.edu]
Sent: Wednesday, July 14, 2010 3:19 PM
To: Therese A O'Connor
Subject: Follow up with TBTT and Dining Intern projects
Hi Therese,
I hope you are having a great summer so far.
I just wanted to check in with you about the reusable bottle project with Take
Back the Tap. Colin mentioned that you and Gail were away last week with
a conference, but would you have some time this week or next week to
meet? I know we had originally discussed providing reusable bottles for
sale in the dining locations, and then Colin described procedures for handing
out the bottles to freshmen instead. Both ideas are great, but which one
should we focus on for now? We could always order more than enough
bottles for the freshmen class, and then sell the extras, so that upperclassmen
could have them as well.
Also, I wanted to ask you about the Dining Intern projects for the summer.
I met with Phil the other day and he mentioned that there are some initiatives
that you could use my help on, before the semester starts, such as ensuring
that composting signage is consistent. What are your top priorities and
what would you like me to do? As sustainability student intern for
E&S and Campus Life, I'm working on preparation for RA and OL engagement
for Orientation, but if there's anything I can do with Dining, please let me
know.
Please let me know if you would like to meet about these projects.
Thanks so much!
Sincerely,
K.C. Alvey
Sent: Friday, July 23, 2010 4:46 PM
To: Therese A O'Connor
Hi Therese,
Would you like to meet at 2:30PM on Tues. 7/27 then? Should I meet you in Balch, in the room we met last time?
Please let me know if that works for you.
Thanks,
K.C.
On Fri, Jul 23, 2010 at 4:43 PM, Therese A O'Connor <ta...@cornell.edu> wrote:
Hi K.C.
Hope you’re enjoying your summer in Ithaca. I’ll be out of town July 28—31, but I do have some time on Tuesday, July 27 between 2:00 and 4:00.
That is really the only flexible time open for me next week. Otherwise, we’ll have to meet the second week of August.
Let me know.
Therese
From: Kathleen Alvey [mailto:kc...@cornell.edu]
Sent: Friday, July 23, 2010 3:49 PM
To: Therese A O'Connor
Cc: Erin Leigh Johnson; Charles Colin Hollister; Daniel Dosztan; Karen E Brown; Gail T Finan; Kristen A. Loria
Subject: Re: Follow up with TBTT and Dining Intern projects
Hi Ms. O'Connor:
Hi K.C. and Erin
It’s a go for TBTT to have a table/booth at the Block party on August 22 from 5:30 to 8:00. You’ll need to get there ahead of time to set up. Everyone is looking forward to your doing the blind tasing of waters. Paula Amols, Assist Dir in Dining is a point person for location and set up—copied on this email.
We cannot sell bottles at that point b/c of payment control and electronic payment issues, but we will sell bottles on north campus locations starting right after the block party—the plastic ones and hopefully, metal ones.
Colin is working on getting a trial run of 200 metal bottles for sale in north campus locations also, but we won’t know if that will happen by Aug 20. If not, I would suggest another info campaign in Bear and Carol’s during the first month of classes—your group can do that.
Hope this all works out.
Let me know.
Therese O'Connor
Manager Training & Development
Sustainability Initiatives
Cornell Dining & Retail Services
Campus Life
Cornell University
Ithaca, NY 14853
O: 607-255-8792
F: 607-255-9767
From: Kathleen Alvey [mailto:kc...@cornell.edu]
Sent: Friday, July 23, 2010 4:53 PM
To: Therese A O'Connor
Subject: Re: Follow up with TBTT and Dining Intern projects
Sounds great! You too.
See you on Tuesday!
~K.C.