Fwd: FUNERAL Potatoes

[JohnDouglas]

FUNERAL Potatoes
12  Servings*

 32 ounces potatoes, frozen hash brown-southern style
 1 pint sour cream
         15 oz. can cream of chicken soup
 1/2 cup onions, chopped or grated
 2 cups corn flakes, crushed
 1 cup cheddar cheese, grated
 1 cup mozzarella cheese, grated
 1/2 teaspoon salt
 1/4 teaspoon pepper
 1 stick margarine

 Melt 1/2 stick of margarine in a big pot add potatoes ,salt, pepper and
stir.
 Add soup, cheese, sour cream and grated onions.
 Mix and place in a greased 9x13Melt the rest of the margarine add the
 crushed cornflakes and sprinkle on top of the potatoes.
 Bake at 350 for 45 Minutes uncovered**

 *Funeral Potatoes is an easy recipe to 2X, 3X, 4X, but do not attempt to
 bake more than a 4X recipe in a single casserole dish, as it will not bake
 properly.

 ** If you 2X, 3X, 4X recipe size Funeral Potatoes will need a longer baking
 period. Do not simply increase oven temperature, as the top will burn. For
 4X decrease oven temp to 325° and bake 1-hour 15-minutes.

 Gary's Note: I have made Funeral Potatoes any number of times in last 15
 years, as have most members of my wife's family. The original recipe came
 from a Popular Chicago radio host Spike O'Dell and was designed as a dish
 that was simple to make with readily available premade ingredients and
could
 be brought to a funeral.
Best,

John

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[David Mitchell]

Thanks, John. I now have it saved in Mastercook

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[Jon Stine]

From a long time back!

Jon

[David Mitchell]

Thanks Jon. I will save in a better place now.

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[Jon Stine]

David, do you archive your gmail?  That's how I find stuff later on.

​Jon​

[David Mitchell]

no maybe I should mostly I try to get them over to Mastercook.