Working on it...
Kevin
--
You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.
To post to this group, send email to SmokeR...@googlegroups.com
To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
Visit The Smoke Ring website http://www.TheSmokeRing.com
Wanna talk trash instead of barbecue? Go to the Backporch
http://groups.google.com/group/smoke-ring-backporch
---
You received this message because you are subscribed to the Google Groups "The Smoke Ring BBQ List" group.
To unsubscribe from this group and stop receiving emails from it, send an email to smokeringbbq...@googlegroups.com.
To view this discussion on the web visit https://groups.google.com/d/msgid/smokeringbbq/CAL4LOX9%3DAX%2B%3Dwc9qumErvN%2BPZUewnhbjBsJJziEsL6C-UMVVHQ%40mail.gmail.com.
I got this from a guy who feeds 60-70 fraternity guys lunch and dinner 6 days a week. It's a bit off the cuff.
It’s hard to say, I just always shoot from the
hip..
50# ground beef
5# onion
1/2 pound garlic cloves
Couple # 10 cans of tomato sauce
Dry thyme
Chili powder
Cumin
Salt
pepper
Couple #10 cans of pinto beans
I don't know how much this will help.
Kevin
To view this discussion on the web visit https://groups.google.com/d/msgid/smokeringbbq/9402f0db-626c-885c-7bfe-fd8f25faa743%40earthlink.net.
To view this discussion on the web visit https://groups.google.com/d/msgid/smokeringbbq/4fa37a4b-83e8-5257-3b64-08bb2f34e8f1%40earthlink.net.
To view this discussion on the web visit https://groups.google.com/d/msgid/smokeringbbq/CAL4LOX813dmtH7RrZxhcOfJ%3DmPCOkgjhAT4VSj91DjJjEabrVA%40mail.gmail.com.