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I'm still around, but putting most effort into charcuterie, and
just starting cheesemaking. Here's a sample from a few months
back. Hope y'all are well.
Kevin
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<Charcuterie Plate - 20210918_160346_resized.jpg>
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On Jul 15, 2022, at 5:59 PM, Rory Remenak <sleep...@gmail.com> wrote:
Still here, finally burned out the ECB. Wife got me a gas grill, but can’t afford meat to cook on it, thankful cans of refried beans are still kind of affordable.
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On Jul 16, 2022, at 7:57 PM, Chris H <chri...@suddenlink.net> wrote:
I'm still here. Went to a local bbq shop the other day and it looked like the Blues Hog brand is still growing.
I still have too many cookers but use my Blaz'n Grill Works pellet grill the most. Will be smoking a pork butt tomorrow, still can catch those on sale for $1.49lb every once in a while.
I have recently started building some grills. The latest is a Santa Maria style grill. The further along I get on it the more I'm thinking about keeping it, however that would make cooker number 8 so something needs to go....Recently picked up three or four 5ft x 2ft propane tanks so I guess a few smokers are on the list as well
On 7/15/2022 1:40 PM, John Douglas wrote:
Since it will only be 103 today I decided to trim a slab of ribs To St Louis cut and use the Traeger so I won't have to run back and forth to the XL Egg. I figure in another hour I can turn it off and let the sun take care of it! :)
Jana loves the trimmed pieces so that will be done way before the ribs as a good snack.
Well after going through 163 cookers, I got old and have gone for a no fuss easy cooker ............. Using a remote therm so I don't even have to step outside! :)
Hope all is well with all that are left.............
Best Regards,
John D
On 7/15/2022 1:40 PM, John Douglas wrote:
Since it will only be 103 today I decided to trim a slab of ribs To St Louis cut and use the Traeger so I won't have to run back and forth to the XL Egg. I figure in another hour I can turn it off and let the sun take care of it! :)
Jana loves the trimmed pieces so that will be done way before the ribs as a good snack.
Well after going through 163 cookers, I got old and have gone for a no fuss easy cooker ............. Using a remote therm so I don't even have to step outside! :)
Hope all is well with all that are left.............
Best Regards,
John D
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On Jul 25, 2022, at 5:34 AM, 'James Stewart' via The Smoke Ring BBQ List <smoker...@googlegroups.com> wrote:
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