Ready for the picnic

[2fa...@gmail.com]

Sent from my BlackBerry Smartphone provided by Alltel

[phil wingo]

looks great buzz

--- On Thu, 7/2/09, 2fa...@gmail.com <2fa...@gmail.com> wrote:

[2fa...@gmail.com]

Thanks Will taste them later-fwiw of 30legs 12 were broken

Sent from my BlackBerry Smartphone provided by Alltel

-----Original Message-----
From: phil wingo <ph...@tailgatecharters.com>

Date: Thu, 2 Jul 2009 13:57:44
To: <SmokeR...@googlegroups.com>
Subject: [BBQ] Re: Ready for the picnic

[gmi...@yahoo.com]

Looks good buzz. I am just getting the charcoal going for some ribeye steaks. Had a great day in Cherry Grove just north of North Myrtle Beach near Little River South Carolina.

Glenn
www.hogtiedbackyardbbq.com

On Jul 2, 2009, at 3:38 PM, 2fa...@gmail.com wrote:


Sent from my BlackBerry Smartphone provided by Alltel

<IMG00280.jpg>

[2fa...@gmail.com]

Some day have to visit that part of the USA!

Sent from my BlackBerry Smartphone provided by Alltel

-----Original Message-----
From: "gmi...@yahoo.com" <gmi...@yahoo.com>

Date: Thu, 2 Jul 2009 14:09:30
To: SmokeR...@googlegroups.com<SmokeR...@googlegroups.com>

Subject: [BBQ] Re: Ready for the picnic

[gmi...@yahoo.com]

Jack W.s' part of the world. I really like it here, my parents have owned here for 21 years. We started coming here before that when I was about 10 or so ( now 44 ). Now my kids love it as much as us!

Glenn
www.hogtiedbackyardbbq.com

[Jack Waiboer]

It's totally freakin' hot here right now. The BBQ doldrums appear in July
and August when you live in the Southeast. It just gets to dern hot to cook
when the temp gets up around 95 and the humidity hits 90%. However, when
the yankees are dealing with the snow and ice, I am firing up on a cool
clear night!!

I wish I had some free time to get up to visit Glenn. Working in retail is
not one of lifes true pleasures this week.

Jack W.
Charleston, SC

--------------------------------------------------------------------------------



No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 8.5.375 / Virus Database: 270.13.2/2214 - Release Date: 07/02/09
05:54:00

[Merrill]

Currently 67 in Chicago. The SS-One is chugging along nicely and my
butts are just hitting the stall, so I'm going back to bed. I think my
attitude about multiple pits and cooking often would change if I had
your weather!

Merrill

[Roy Kennedy]

Jack Ill be thinking of you . Its aboslutly gogreous weather here in
upstate NY from April all the way thru the 1st part of November . December
isnt to bad but Jan & Feb really stink unless your a skier . we go to South
Flordia for 2 wks in Jan & We got a timeshare in Aruba for two weeks in Feb
then we go back to Flordia for a week in march that breaks up the winter
pretty well for us . Come up to NY area to visit some time
Roy

[gmi...@yahoo.com]

No doubt it is hot! But the older I get I sure hate winters.

Glenn
www.hogtiedbackyardbbq.com

[buzz]

if there was a genie that magically kept our driveway/patio free of snow&ice
all the time winter wouldn't be so bad--

[Roy Kennedy]

Glen We should go to that BBQ place mabey nancee 7 gregg want to come also
Roy

[Gerry Curry]

I didn't even wait until I got older. I hated it from the beginning ;-)

On 3-Jul-09, at 7:38 AM, gmi...@yahoo.com wrote:

> No doubt it is hot! But the older I get I sure hate winters.

Gerry Curry
ge...@currysystems.com

[Glenn Middendorf]

sure thing Roy I am open on the 12th and the 19th or we can pick another date as well.Glenn

--- On Fri, 7/3/09, Roy Kennedy <roy...@nycap.rr.com> wrote:

> From: Roy Kennedy <roy...@nycap.rr.com>
> Subject: [BBQ] Re: Ready for the picnic
> To: SmokeR...@googlegroups.com
> Date: Friday, July 3, 2009, 7:31 AM
>
> Glen We should go to that BBQ place mabey nancee 7 gregg
> want to come also
> Roy
> ----- Original Message -----
> From: <gmi...@yahoo.com>
> To: <SmokeR...@googlegroups.com>
> Sent: Friday, July 03, 2009 6:38 AM
> Subject: [BBQ] Re: Ready for the picnic
>
>
> >
> >

> > No doubt it is hot! But the older I get I sure hate
> winters.
> >

[Bill Martin]

And yet, you live in COLD country.

I hear the Bahama's are real nice. And its still a Commonwealth realm.

Bill

What if there were no hypothetical questions?

[Gerry Curry]

On 3-Jul-09, at 10:20 AM, Bill Martin wrote:

And yet, you live in COLD country.

Yes... it's a paradox!

I hear the Bahama's are real nice.  And its still a Commonwealth realm.

The Canadian Navy spends a lot of time in the Caribbean in the winter, so I know most of the islands well. Personally I prefer the British Virgin Islands or Barbados to the Bahamas. 

Gerry Curry

Curry Systems & Consulting

546 Cedar Lake Rd, R.R. 1

South Ohio, NS, B0W 3E0

phone (902) 649-2368

ge...@currysystems.com

iChat & AIM - gcu...@mac.com

www.currysystems.com

Authorized Apple Canada

Value Added Reseller

Netopia VAR

Dantz Partner

Apple Developer Connection

Never ask a man what computer he uses. 

If it's a Mac, he'll tell you. If it's not, why embarrass him?

Gerry Curry

ge...@currysystems.com

[John Douglas]

Very strange, I looked to see what time it was when you sent this message and then I checked some other messages and I am receiving my messages from others minutes before they are sent. I checked my clock and it is correct.

John

[Bill Martin]

And yet you schlep out to your smoke house in the wind, blowing snow,
shoveling as you go, swearing at the biting, cold wind..... ???

<GRIN>

Bill

> <Disclaimer.jpg>
>
>
>
>
>
> Gerry Curry
> ge...@currysystems.com
>
>
>

Puritanism: The haunting fear that someone, somewhere may be happy.
-H.L. Mencken, writer, editor, and critic (1880-1956)

[Bill Martin]

John, you are just living in a time-warp. Probably passed through a
black hole on your way here from an alternate universe.

Bill

If we could just get everyone to close their eyes and visualize world
Peace for an hour, imagine how serene and quiet it would be until the
looting started.
...................unknown

[Kevin Cleek]

Little Johnny Douglas has come unstuck in time.

Let us know if they use foil on Tralfamadore.

Kevin

[Bill Martin]

I wonder if you also read Alan Dean Foster??

Bill

"I don't necessarily agree with everything I say."
Marshall McLuhan

[harvey risener]

Hi folks, I'm new to the group and must say "I'm impressed", a good bunch of people with a common goal, "The Best Bar-B-Que in the world", thanks for all the tips!! I hope that everyone will have a very safe 4th of July, dont give Smokey a chance to hang wallpaper on you and enjoy our friends and families! I'm still green at this but do have some past history in smokin' fish since I'm from Fla. I sure would appreciate any help or advice that may be offered! Again, thanks to all, Happy 4th!!!! --- On Fri, 7/3/09, Bill Martin <bma...@island-styles.com> wrote:

From: Bill Martin <bma...@island-styles.com> Subject: [BBQ] Re: Strange/ was Ready for the picnic To: SmokeR...@googlegroups.com

[gmi...@yahoo.com]

Welcome aboard Harvey, stick around 

the best people in BBQ reside here. There are some from 

Fla. on the list enjoy the Holiday! 

Glenn

www.hogtiedbackyardbbq.com

[Lucy Baker]

Hi Harvey,

What are you cooking on?  Welcome aboard.

Lucy

[Ingeb...@aol.com]

In a message dated 7/3/2009 10:43:54 A.M. Eastern Daylight Time, h_ri...@yahoo.com writes:

I'm from Fla.

I sure would appreciate any help or advice that may be offered!

Well, where in FL?  We have several Floridians here with varying levels of experience. But we all look to Big Jim in Micanopy to lead us.

 

Bruce I 

Port St Lucie FL

---

A Good Credit Score is 700 or Above. See yours in just 2 easy steps!

[harvey risener]

Yes Sir Mr. Bruce, To answer you., I'm from Apopka Fl. and I've been to Micanopy a few times too. Most of the time I'm on the eat coast, titusville, Oakhill area to get fish(mullet) but I was told of this site and I'm learning alot! I've smoked fish off and on for about 23 years, and I've done some hams , turkeys, and sides as well. I thank you for the reply and look foward to hearing from others as well,  One word though, I DONT KNOW SQUAT, so you folks are the teachers in my book, I'm a good student. Thanks to everyone, happy 4th. --- On Fri, 7/3/09, Ingeb...@aol.com <Ingeb...@aol.com> wrote:

From: Ingeb...@aol.com <Ingeb...@aol.com> Subject: [BBQ] Re: Strange/ was Ready for the picnic To: SmokeR...@googlegroups.com

[Scot Murphy]

On Jul 3, 2009, at 10:04 AM, Kevin Cleek wrote:

>
> Little Johnny Douglas has come unstuck in time.
>
> Let us know if they use foil on Tralfamadore.

So it goes.

Scot "got it" Murphy

[2fa...@gmail.com]

Well don't always believe what ya read here--unless of course it is from a northern source<BFG>
Buzz-up north

Sent from my BlackBerry Smartphone provided by Alltel

---

From: harvey risener
Date: Fri, 3 Jul 2009 11:11:29 -0700 (PDT)
To: <SmokeR...@googlegroups.com>

Subject: [BBQ] Re: Strange/ was Ready for the picnic

[Gerry Curry]

I'm even further north and we're famous for our voracity;-)

Sent from my iPhone

with OS version 3.0

Gerry Curry

[Merrill]

Hey John,
You did mention that I had a lot of spare time...maybe now you know my
secret!

Merrill

[2fa...@gmail.com]

Or veracity(?)

Sent from my BlackBerry Smartphone provided by Alltel

---

From: Gerry Curry
Date: Fri, 03 Jul 2009 16:50:13 -0300
To: SmokeR...@googlegroups.com<SmokeR...@googlegroups.com>

[Roy Kennedy]

The only good thing I can find in winter is that it leaves every spring .
Nothing I love more that being in Flordia in winter
Roy

----- Original Message -----
From: "Gerry Curry" <ge...@currysystems.com>
To: <SmokeR...@googlegroups.com>

Sent: Friday, July 03, 2009 7:31 AM
Subject: [BBQ] Re: Ready for the picnic


>

[Roy Kennedy]

Glen Let me check with Amy on those dates

[Roy Kennedy]

Damn you guys are in rare form today
Cheers

Roy
----- Original Message -----
From: "Kevin Cleek" <kjc...@earthlink.net>
To: <SmokeR...@googlegroups.com>

Sent: Friday, July 03, 2009 10:04 AM
Subject: [BBQ] Re: Strange/ was Ready for the picnic


>

[Roy Kennedy]

Hi Harvey . happy 4th what do you cook on

Regards

Roy Kennedy

----- Original Message -----

From: harvey risener

To: SmokeR...@googlegroups.com

[jwhi...@comcast.net]

I believe the Troy Pigout is on the 19th and I plan on helping Nancee and Greg. I cannot make it in the 12th either, but don't plan around me, I think we have something going every weekend this summer.

Joe in Connecticut
Sent from my Verizon Wireless BlackBerry

-----Original Message-----
From: "Roy Kennedy" <roy...@nycap.rr.com>

Date: Fri, 3 Jul 2009 16:05:46
To: <SmokeR...@googlegroups.com>

[Bruce Cook]

I'm cooking 100lbs of sausage in a few weeks for a picnic. I'm wondering
what the best and easiest way would be to cook some onions and peppers? Any
suggestions? What about cooking them in advance?

Bruce
mailto:br...@bdbbq.com

[jwhi...@comcast.net]

I have put peppers + onions in a foil pan on a lower grate with sausage above and smoke till the sausage are done. (Tonights dinner in fact)

Joe in connecticut

Sent from my Verizon Wireless BlackBerry

-----Original Message-----

From: "Bruce Cook" <br...@bdbbq.com>

Date: Fri, 3 Jul 2009 17:33:05
To: <SmokeR...@googlegroups.com>
Subject: [BBQ] Sausage-Onions/Peppers

[gmi...@yahoo.com]

Bruce here is what I do for sausage & peppers. I grill the sausage on all sides high heat to give it color grill marks and some grill flavor. Then put it in a foil pan with some olive oil and smashed whole cloves of garlic put it in oven or hot smoker. In a seperate pan I put cut up peppers , sliced onions, olive oil , a little dried oregano Into a hot smoker or oven pull the sausage out when cooked just done and not dried out. Slice sausage into nice round chunks add to peppers and onions minus the garlic smashes ( sausage will have it's flavor) mix together. Now it can be frozen or put in the fridge overnight till rewarming and serving. I just served this at last weekends large cater it was a hit, made it the day before.

Glenn
www.hogtiedbackyardbbq.com

[John Douglas]

LOL

----- Original Message -----

From: Merrill

To: SmokeR...@googlegroups.com

Sent: Friday, July 03, 2009 3:00 PM

Subject: [BBQ] Re: Strange/ was Ready for the picnic

[Gerry Curry]

Both, actually ;-)

iPhone has a dictionary, but doesn't have a spell checker.

On 3-Jul-09, at 4:53 PM, 2fa...@gmail.com wrote:

> Or veracity(?)

Gerry Curry
ge...@currysystems.com

[Roy Kennedy]

Joe no problem we are always around . I had some of the worst food I ever
ate there last time I judged at it . No kidding it was aweful at best .

[Steve Sheffield]

Howdy Harvey,

 

I live in Plant City. Welcome.

 

I wasn’t aware anyone ate mullet on the east coast.

 

Steve Sheffield

[Big Krabba]

On Fri, Jul 3, 2009 at 10:27 PM, Steve Sheffield <sshe...@tampabay.rr.com> wrote:

Howdy Harvey,

 

I live in Plant City. Welcome.

 

I wasn’t aware anyone ate mullet on the east coast.

 

Steve Sheffield

LOL.  Lot's of good people here, Harvey.  And glad you've joined us.

Les
Monticello,FL

[gmi...@yahoo.com]

No problem Roy.

Glenn
www.hogtiedbackyardbbq.com

On Jul 3, 2009, at 4:05 PM, "Roy Kennedy" <roy...@nycap.rr.com> wrote:


Glen Let me check with Amy on those dates
Roy
----- Original Message -----
From: "Glenn Middendorf" <gmi...@yahoo.com>
To: <SmokeR...@googlegroups.com>
Sent: Friday, July 03, 2009 9:01 AM
Subject: [BBQ] Re: Ready for the picnic




sure thing Roy I am open on the 12th and the 19th or we can pick another
date as well.Glenn

--- On Fri, 7/3/09, Roy Kennedy <roy...@nycap.rr.com> wrote:

From: Roy Kennedy <roy...@nycap.rr.com>

Subject: [BBQ] Re: Ready for the picnic
To: SmokeR...@googlegroups.com

[harvey risener]

Thanks for the welcome sir, right now I cook on a homebuilt red-brick pit, it came with the place and after a little rehabit serves me well! Happy 4th! Be safe!

--- On Fri, 7/3/09, Roy Kennedy <roy...@nycap.rr.com> wrote:

From: Roy Kennedy <roy...@nycap.rr.com> Subject: [BBQ] Re: Strange/ was Ready for the picnic To: SmokeR...@googlegroups.com

Date: Friday, July 3, 2009, 4:11 PM

Hi Harvey . happy 4th what do you cook on Regards Roy Kennedy

----- Original Message ----- From: harvey risener To: SmokeR...@googlegroups.com

Sent: Friday, July 03, 2009 10:36 AM Subject: [BBQ] Re: Strange/ was Ready for the picnic

Hi folks, I'm new to the group and must say "I'm impressed", a good bunch of people with a common goal, "The Best Bar-B-Que in the world", thanks for all the tips!! I hope that everyone will have a very safe 4th of July, dont give Smokey a chance to hang wallpaper on you and enjoy our friends and families!

I'm still green at this but do have some past history in smokin' fish since I'm from Fla.

I sure would appreciate any help or advice that may be offered!

Again, thanks to all, Happy 4th!!!! --- On Fri, 7/3/09, Bill Martin <bma...@island-styles.com> wrote:

From: Bill Martin <bma...@island-styles.com> Subject: [BBQ] Re: Strange/ was Ready for the picnic To: SmokeR...@googlegroups.com

Date: Friday, July 3, 2009, 10:23 AM

I wonder if you also read Alan Dean Foster?? Bill On Jul 3, 2009, at 9:04 AM, Kevin Cleek wrote: > Little Johnny Douglas has come unstuck in time. > > Let us know if they use foil on Tralfamadore. > > Kevin >

> John Douglas wrote: >> Very strange, I looked to see what time it was when you sent this >> message and then I checked some other messages and I am receiving my >> messages from others minutes before they are sent. I checked my clock >> and it is correct. >> John >

[Kye...@aol.com]

Glenn, go into Little River to the waterfront. Crab Catcher Restaurant is on the end next to the gambling boat. GREAT place to eat. The deck over the water is good if the bugs aren't biting. Lots of locals eat there.

 

Ken in NC

[Glenn Middendorf]

Will try it tonight Ken. I am staying on rte. 9 right outside of little river , i go to d.d.for coffee everymorning there. Thanks for the tip, Glenn

--- On Mon, 7/6/09, Kye...@aol.com <Kye...@aol.com> wrote:

> From: Kye...@aol.com <Kye...@aol.com>
> Subject: [BBQ] Re: Ready for the picnic
> To: SmokeR...@googlegroups.com

[JOHN R CROWLEY]

Great line, Gerry!  Sorry about the late reply, but I've already been through 300 plus e-mails in the last two days, and have 382 to go!  Veracity=Truth  Voracity=Massive Appetite.  ;>)
 

---

From: gcu...@mac.com

To: SmokeR...@googlegroups.com
Subject: [BBQ] Re: Strange/ was Ready for the picnic

Date: Fri, 3 Jul 2009 16:50:13 -0300

[Pigm...@aol.com]

You still in the sunshine state???  Pigman!

 

In a message dated 7/3/2009 10:44:03 A.M. Eastern Daylight Time, h_ri...@yahoo.com writes:

Hi folks, I'm new to the group and must say "I'm impressed", a good bunch of people with a common goal, "The Best Bar-B-Que in the world", thanks for all the tips!! I hope that everyone will have a very safe 4th of July, dont give Smokey a chance to hang wallpaper on you and enjoy our friends and families!

I'm still green at this but do have some past history in smokin' fish since I'm from Fla.

I sure would appreciate any help or advice that may be offered!

Again, thanks to all, Happy 4th!!!! --- On Fri, 7/3/09, Bill Martin <bma...@island-styles.com> wrote:

From: Bill Martin <bma...@island-styles.com> Subject: [BBQ] Re: Strange/ was Ready for the picnic To: SmokeR...@googlegroups.com

[Pigm...@aol.com]

Apopka, isn't that where John Anderson is from?   I'm down here near Ft Myers. 

Pigman!

 

In a message dated 7/3/2009 2:12:16 P.M. Eastern Daylight Time, h_ri...@yahoo.com writes:

Yes Sir Mr. Bruce, To answer you., I'm from Apopka Fl. and I've been to Micanopy a few times too. Most of the time I'm on the eat coast, titusville, Oakhill area to get fish(mullet) but I was told of this site and I'm learning alot! I've smoked fish off and on for about 23 years, and I've done some hams , turkeys, and sides as well. I thank you for the reply and look foward to hearing from others as well,  One word though, I DONT KNOW SQUAT, so you folks are the teachers in my book, I'm a good student. Thanks to everyone, happy 4th. --- On Fri, 7/3/09, Ingeb...@aol.com <Ingeb...@aol.com> wrote:

From: Ingeb...@aol.com <Ingeb...@aol.com> Subject: [BBQ] Re: Strange/ was Ready for the picnic To: SmokeR...@googlegroups.com

Date: Friday, July 3, 2009, 1:45 PM

In a message dated 7/3/2009 10:43:54 A.M. Eastern Daylight Time, h_ri...@yahoo.com writes: I'm from Fla. I sure would appreciate any help or advice that may be offered!

Well, where in FL?  We have several Floridians here with varying levels of experience. But we all look to Big Jim in Micanopy to lead us.

Bruce I  Port St Lucie FL

[Pigm...@aol.com]

We've been away to Penna and Ohio for the past 10 days eating and visiting.  Ended up being the cook for the wife's family reunion last Sat(7/11). Dogs, burgers, some brats, and chicken breasts boneless/skinless.

   I think the chicken needs some moisture when cooking them, but I don't like a basting brush since it pushes off the seasoning.  Was in a pinch cause I wanted to put a little oil while cookin them. So for a spur of the moment took a small bottle of cooking oil, and using an awl, poked about 8 - 10 holes in the top of the 12 oz bottle, then could just kinda squeeze the bottle and it would squirt out little streams onto the breasts.  Not a lot of oil butt enuf to keep em moist.  Anyhow, seemed to work well in a pinch. Pigman!