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On May 29, 2021, at 12:50 PM, 'kyelats' via The Smoke Ring BBQ List <smoker...@googlegroups.com> wrote:
Thanks.
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I wouldn't worry about it if they have been kept frozen. I found these last February, and they were wonderful!
Kevin (I think this may be my personal record for using old
meat, unless I count my own...)
Thanks.They don't appear to be frost bit. I think that I'll give them a try.I think I'll buy some more for Memorial day, though, just in case.2 for 1 at the store.
-------- Original message --------From: Sherman Watkins <tankw...@gmail.com>Date: 5/29/21 3:42 PM (GMT-05:00)To: smokeringbbq <smoker...@googlegroups.com>Subject: Re: [BBQ] old ribs
I cooked a 7 year old pork roast once . It was edible if I'd been hungry enough. I wasn't. The frost had done a fair amount of damage.
On Sat, May 29, 2021, 1:35 PM 'kyelats' via The Smoke Ring BBQ List <smoker...@googlegroups.com> wrote:
I just found three racks of baby backs on the bowels of my deep freezer dated July, 2018.Are they still edible? They are sealed in cryo.
Thanks
Ken in NC
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<Spare Ribs - 20210213_162743_resized.jpg><Spare Ribs - 18 Years - 20210216_094030_resized.jpg><Spare Ribs - 18 Years - 20210216_180657_resized.jpg>
Yeah, those ribs were old enough to vote! Still tasty, though.
Kevin
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