The Smoke Ring BBQ List

Merrill, Relatively new to the group, only a couple years now, but I did want to welcome you to

Hi, My email changed and I'd like to resub to the group with my below email Thanks. Merrill

Robert! Thanks for the tip on BQland. I'll be up there today! Lucy Sent from my iPhone. On Sep 7,

Talk about low and slow! Maybe they will be done in another week. That does suck though. Reminds me

https://www.youtube.com/watch?v=ChdyOU4lQjY -- Sherm Smoking in Montana's Banana Belt W7STW

Not mentioning any names, but someone found this a few months ago and it was delicious! Someone

My sister and brother in law live right there( Eugene or Salem) that's what they have done,

Yeah, those ribs were old enough to vote! Still tasty, though. Kevin On 5/29/2021 9:54 PM, Robert

Yep, and the ones who a 3 sec spritz under the faucet, soap, what's that, then wipe the hands on

I ended up with a hunsaker griddle plate: really like it! I made chicken fajitas last night. I've

Thanks! I'll let her know (or try when we're there) bryan On Tue, May 11, 2021 at 8:12 AM

Wow what a big move. Our prayers are with you on this new outreach God has big plans for you!

Sherm, If memory serves me right, that ain't you! JC in Denver On May 11, 2021, at 2:40 PM,

Drew, I thought it was YOUR job to put the knives in the dishwasher or jammed into a drawer with

Glad it worked out. Been a while for me too. My guests where over an hour late with traffic So mine

Thanks all, suspicions confirmed, the interesting thing was a video that the guy said he had tried

https://amazingribs.com/new-recipes-reviews-articles-on-amazingribs-com/traeger-under-fire-mislabeled

I have always used the smooth Dijon. On Monday, March 22, 2021 at 8:36:38 AM UTC-5 David wrote: On

My daughter still talks about going with me to Morton and she played card with Old Man Jim, had a

My wife is on a no/low salt diet. She swears by Bill's rub since salt iran't the main

Bill posted this to me, but I suspect he wanted to send it to the list so here it is. Gerry gerry@

Candy is on Facebook and someone just posted she arranged for a pallet of pellets for them. On Mon,

On 3/22/2021 10:44 AM, John Douglas wrote: This is a recipe from Len Poli. I haven't tried it but

It has been so nice reading all of the information from you guys again...it has been ages. I rarely

I put leftover brisket on a roll once with a nice slather of Miracle Whip! Was pretty good! Robert

Thamks for both replies. John David Mitchell wrote on 3/22/2021 9:11 AM: Homemade Cornbread This

Mike, that's correct, I did make corn meal from popcorn using the Vitamix special jar. The only

I read the posts, and there are few anymore. I love to cook bbq once in a while, but not like I used

Wow, I forgot that guy, too. I can't remember his tale of woe in detail. Something about broken

Try Napa cabbage in Danny's Coleslaw. Just made a batch. Flavors are marrying even as we speak. -