Easy Energy Saving Dishwasher Fish
Lay out enough tin foil to roll your average thickness (1") filet of
fish in, leaving room to triple fold and crimp the edges.
Coat fish with whatever spread or sauce you wish, for example, a
sqeeze of lemon, butter and diced garlic, or a mixture of mayo, dijon
and spices, or brush with olive oil, adding capers or olives and fresh
parsley or other herbs.
Wrap the fish in foil securely crimping all edges.
Place in dishwasher on top rack.
Now, wash your dishes while your fish "cooks".
When dishwasher cycles have finished, remove fish and enjoy!