Is your Travel Risk Management team ready
for this? View the footage from a UNEP ocean monitoring buoy as it
captures the quake that sends a tsunami barreling towards
Eastern Asia onAugust 16, 2015. Click
Here to find out.
From htrends.com: Several properties from New York City to California are using food waste decomposition machines. In some cases existing or pending commercial food waste bans are driving hoteliers to seek new food waste disposal solutions. Read More
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From Meetings & Conventions: Discover how frauds are undermining room blocks. Learn how they operate and what the industry is doing about it. Read More
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| From Hospitality Trends: Business travel at the end of last year acheived more growth than originally projected at the start of 2013. Vast Improvements in International outbound travel has helped drive the overall spending growth. Read More |
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The Latest from Our CONVERGE Blog
Legal & Risk Management Solutions for the Global Travel & Hospitality Industries
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Fatima Durrani with BTE: Explores that in the past, bottom line costs were the main reason for travel security. However, safety has become just as powerful as the bottom line cost with the growth of business travel. As corporations expand across an increasingly unpredictable global environment, the workplace is no longer confined to one location. Read More |
Craig Cowart of Fisher & Phillips discusses the perfect receipe for staying out of the discrimination frying pan. Even if an employer does not “lose” in litigation, there are costs. Which is why preperations for complaint procedures play such an important role within your company. Read More |
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From John Hendrie of LRA Worldwide: Dissatisfaction with the flying experience has resulted in the creation of a passenger group. Today, with more than 25,000 members, FlyersRights.org is the largest non-profit consumer organization in the United States representing airline passengers. Read More |
Explore Baum+Whiteman's annual hospitality predictions with an overview of the hottest buzzwords for the food and beverage industry this year. Discover why shopping centers are considering second food courts with elite vendors and more razzmatazz in 2014. Read More |
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