2 lbs wings
1 cup Franks Red Hot sauce
3/4 cup brown sugar
1/2 cup margarine
1/2 tsp liquid smoke
Fry the wings in peanut oil till done and crispy.
Melt margarine with sugar then add hot sauce and liquid smoke, stir
till thoroughly combined. Toss wings in sauce then put on a baking
sheet. Broil for 2 minutes to "Set" the sauce. Serve with the
remainder of the sauce.
USE FRANKS RED HOT!!!! Others not near as tasty in this recipe.