Vegetable Barley Soup

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Vegetable Barley Soup

2 14 oz. cans vegetable broth

1/2 t. pepper

1/4 t. oregano

1 cup chopped carrot

1 cup chopped celery

1 cup chopped potato

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup uncooked barley

1 28 oz. can diced tomatoes, undrained

In large saucepan or Dutch oven, combine broth and seasonings. Bring to
a boil. Add remaining ingredients. Reduce heat and simmer 20 to 30
minutes. Serves 6

If you wish to spice up the soup. Replace the diced tomatos with diced
tomatoes which contain jalapenos.