Dog Cookies

[Jamie R]

Dog Cookies (Bread Machine)

1 cup Beef, chicken, or vegetable stock
1 cup Bread or all-purpose flour
1 cup Whole wheat or rye (or other dark) flour
1 cup Bulgar wheat
1/4 cup Non-fat dry milk powder
1/2 tsp Salt
1 1/2 tsp Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes.

Bake at 325-degrees for 45 minutes. When all are baked, turn off oven
and return all cookies to cooling oven overnight to harden. Store in
airtight container.