1 loaf uncooked bread dough or pizza dough
1/4 cup turkey broth
1 to 2 teaspoons flour
3/4 cup cooked turkey, cut up small
1/2 cup cooked vegetables
1/4 teaspoon garlic powder
1/4 grated cheese
1/4 cup sesame seeds
Roll out the dough and cut into 3 inches circles with cookie cutter.
In a saucepan, combine the broth and flour, stirring until flour
is dissolved and mixture
thickens.
Add the turkey, veggies, and garlic powder.
Cook until mixture is heated through. Let cook a bit.
Spoon one to two teaspoonfuls of the turkey mixture onto each circle.
Fold up the sides and pinch shut.
Roll into a ball shape.
Mix the cheese and sesame seeds in a small bowl. Roll or sprinkle
each ball with the mixture.
Arrange the balls on a cookies sheet.
Cook in a preheated 375 degree oven for 10-15 minutes, until they
are golden brown.
Let cool. Store in the refrigerator.