Champagne

[Anne Donaldson]

Ok, I got a case of Louis Bouillot Cremant de Bourgogne (in my world, Champagne) upon the recommendation of a clerk at Wine World instead of my usual Freixenet Brut for a party I am having.  Anyone know anything about this wine, good, bad, indifferent?  Of course I should have bought some and tasted it first but I am a bit time constricted.  Love to hear from anyone with experience on this.

 

Thanks,

 

Anne (Bill’s sister)

 

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[James H. Sanborn]

Nope

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From: Anne Donaldson <ae...@verizon.net>
Reply-To: <PAWin...@googlegroups.com>
Date: Sat, 03 Nov 2007 20:35:59 -0400
To: <PAWin...@googlegroups.com>
Subject: [PA Wine] Champagne

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[Samuel Checker]

On 11/3/07, Anne Donaldson <ae...@verizon.net> wrote:
>
> Ok, I got a case of Louis Bouillot Cremant de Bourgogne (in my world,
> Champagne) upon the recommendation of a clerk at Wine World instead of my
> usual Freixenet Brut for a party I am having. Anyone know anything about
> this wine, good, bad, indifferent? Of course I should have bought some and
> tasted it first but I am a bit time constricted. Love to hear from anyone
> with experience on this.
>

Hey, did you get the Rose or a white? Either way, Louis Bouillot seems
to have a very good reputation for non-Champagne sparkling wines. I'm
convinced that you pay a significant premium for the Champagne
designation.

I never get invited to parties like that anyway.