Cheesy Frankfurter Casserole

[Jamie R]

Daily Recipe Swap at Recipelink.com
From: Gladys/PR 3-8-2005

Cheesy Frankfurter Stovetop Casserole

1 (8-ounce) can tomato sauce
1/2 cup diced onion
1/4 cup water
1 tablespoon minced garlic
3/4 teaspoon chili powder
1/2 teaspoon salt
3/4 pound lean ground beef
8 Beef Franks
8 hot dog buns

Combine tomato sauce, onion, water, garlic, chili powder and salt in
a mixing bowl; set aside.

In a heavy skillet over medium heat, brown ground beef, stirring
often to break up any clumps.

When just browned, stir in tomato sauce mixture; simmer for 15 to 20
minutes. Remove from heat and set aside.

Grill, boil or microwave franks. Toast hot dog buns on grill or under
broiler, if desired. Serve franks with buns and meat sauce.

If desired, serve with one or more of these traditional
accompaniments: yellow or brown mustard, chopped onion, grated
cheddar cheese, pickle relish and potato chips.

Makes 8 servings