THEME: Grilled Hot Dog Reubens
Jamie R
6 hot dogs
4 slices rye bread (seeded type)
1/2 cup Thousand island salad dressing or Russian Dressing (or as needed)
6 slices Swiss cheese
1/2 cup sauerkraut, well drained (as needed)
4 dill pickle spears
FOR EACH SANDWICH:
Grill three hot dogs over a char grill and slice.
Spread Russian dressing on your bread slices and add Swiss cheese.
Follow the cheese with sauerkraut and then place on your freshly
grilled hot dog slices. (Be sure and drain your sour kraut before you
spreading onto the sandwich so that the bread stays dry.) Add another
slice of cheese to make sure the hot dogs stay glued to the sour
kraut. Sliced pickles will add an extra flair to the typical Reuben.
Wrap your sandwich in foil and place over the grill until the bread
toasts and the cheese melts.
Crown with another pickle once the sandwich is nicely toasted.
Description: A very different Reuben sandwich
Servings: 2
Source: Cookin' in Brooklyn, Chef Alan Harding at Discoveryhome