THEME: Alligator Sausage & Crawfish Casserole

[Jamie R]

ALLIGATOR SAUSAGE & CRAWFISH CASSEROLE
Yield: 15 Servings

1 lb Alligator sausage; crumble, browned, drained
1 lb Crawfish tails
1 lb Smoked sausage sliced
2 c Converted long grain rice
10 oz Cn Rotelle tomatoes/w Chiles
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions chopped
1 lb Mushrooms sliced
10 ml Garlic minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let
cool, uncovered, for a few minutes and serve. Can serve 10-20.