THEME: Scandinavian Supper Soup

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Jamie R

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Jun 5, 2010, 4:24:37 PM6/5/10

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Scandinavian Supper Soup

1 lb Split peas; dried
6 c Boiling water
1/2 lb Lean salt pork
3 lg Carrots; sliced
1 lg Leek; sliced
1 lg Onion; chopped
1 ts Salt
1 ts Thyme
1/4 ts Pepper
1 lb Frankfurters
Chopped parsley

1. Pick over peas and rinse under running water; place peas in slow
cooker; pour in boiling water; cover. Let stand 1 hour.

2. Score
salt pork and push down into peas; add carrots, leed, onion, salt,
thyme, pepper and frankfurters; cover.

3. Cook on low for 10 hours,
stirring after 5 hours, if possible. OR cook on high for 5 hours,
stirring after 3 hours.