Jamie R
unread,May 21, 2010, 6:04:56 PM5/21/10Sign in to reply to author
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Corn Dogs
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and
baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden
skewers into frankfurters. Roll frankfurters in batter until well
coated.
Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly
browned. Drain on paper towels.
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