Broccoli Cheese Dog Potatoes
Jamie R
Board: Daily Recipe Swap at Recipelink.com
From: Micha in AZ 3-19-2007
3 potatoes; large baking, unhalved lengthwise
1 tablespoon margarine; or butter, melted
1 package green giant harvest fresh, frozen cut broccoli
CHEESE SAUCE:
3/4 cup water
3 Tablespoons all purpose cream sauce mix, (next recipe)
3 Hot dogs; sliced, or 1 cup cooked ham
4 ounces cheddar cheese, Shredded
Heat oven to 425F.
Cut deep slits in crisscross pattern in flat side of potatoes (do not
cut skins). Brush with margarine.
Place potatoes, cut side up, in ungreased 13x9-inch baking dish.
Bake for 30 to 40 minutes or until tender.
Meanwhile, cook Broccoli according to package directions. Set aside;keep warm.
In saucepan:
Combine water and souce mix; blend well. Bring to a bail over medium
heat, stirring frequently. Cook 1 minute, stirring constantly. Add
hotdogs and cheese; stir until hot dogs are thoroughly heated and
cheese is melted.
To serve, arrange brocoli on top of potatoes. Top with hot dog and
cheese mixture.
MICROWAVE DIRECTIONS:
Pierce whole potatoes with a fork. Place on Microwave-safe roasting
rack. Microwave on HIGH for 5 minutes; turn potatoes. Continue to
microwave on HIGH for an additional 5 to 7 minutes or until tender.
Set aside. Microwave broccoli according to package directions. In 2
cup microwave-safe bowl, combine water and sauce mix; blend well.
Microwave on HIGH for 3 to 4 minutes or until mixture boils and
thickens, stirring once halfway through cooking. Stir in hot dogs.
Microwave on HIGH for 1 to 2 minutes or until thoroughly heated. Stir
in cheese until melted. Cut potatoes in half lengthwise; mash
slightly with fork. Serve as directed.