[Offal-Recipes] Liver in Wine Sauce

[Jamie R]

Liver in Wine Sauce
Board: Daily Recipe Swap at Recipelink.com
From: Gladys/PR 5-31-2006

3/4 pound calf liver
Nonstick spray coating
1/2 cup chopped onion
1/2 cup chopped green or sweet red pepper
1/3 cup dry white wine or chicken broth
1/4 teaspoon salt
Dash pepper
2 tablespoons snipped fresh parsley

Rinse liver; pat dry. Spray a large skillet with nonstick spray
coating. Heat skillet over medium-high heat for 1 minute.

Add liver, onion, and green pepper. Cook for 4 to 5 minutes or till
vegetables are tender and liver is just pink in the center. Turn
liver once.

Stir in wine or chicken broth, salt, and pepper. Heat through.
Sprinkle with parsley.

Makes 4 servings

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