Jamie R
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Braunschweiger Spread
Daily Recipe Swap at Recipelink.com
From: Gladys/PR 2-5-2006
8 oz liver sausage
3 oz cream cheese, softened
1/3 cup mayonnaise or salad dressing
2 tbsp dill pickle relish
2 tbsp chopped onion
1/2 tsp Worcestershire sauce
1/8 tsp garlic powder
chopped fresh parsley (for garnish)
assorted crackers
Combine the first seven ingredients and pat into a bowl lined with
plastic wrap. Cover with the wrap and chill.
Invert onto a serving platter and sprinkle with parsley.
Serve with crackers.
Yield: about 1 1/2 cups